EXPRES MENU - Deer ragout 2 servings

Ingredients

deer meat (33 %), beef stock (water, beef and bones), root vegetables (carrots, celery, parsnips), red wine, tomato purée (water, tomato purée, salt), onion, rapeseed oil, rice flour, corn flour, currant marmalade (currants, sugar, pectin), sugar, lemon, rock salt, wild spices.

Easy to prepare:

Our products are already fully cooked and cooked. Their preparation therefore consists only of heating (of course, they can also be eaten cold). You do not need to add any water or overcook the food. The food is ready in a few minutes and can be served.

There are several ways to reheat

1. Put the sealed bag in a pot of hot water (or in a kettle) let it warm up for about 10 min and serve directly on a plate after opening.
2. Empty the bag directly into the pot (or pan) and heat for approx. 5 min.
3. Transfer the food from the bag to a suitable container and heat for approx. 3 min in the microwave.
4. Use Adventure Menu's self-heater, insert the sealed bag and pour in some water. In about 12 min the food is heated.