Nanotechnology and KWAK
Vapor permeability
Ret 3 Pa.m2.W-1
MVTR 40 000 g/m2/24 hours
Extreme water resistance
Water column height 12 000 mm / 1 dm2
Breathability - windproofness
99,3% - 0,129 mm.s-1 0,025 cfm
Hydrophobic and oleophobic surface treatment
DWR C6 highest class - lotus effect water, oil, fluorocarbon (PFC-no free)
Ret - measures the resistance that is given to water vapor.
MVTR - measures water vapor permeability.
These two quantities express opposite values when measured.
Ingredients:
beef broth (water, beef and bones), sauerkraut (13%) (white cabbage, water, salt, cumin), pork sausage (4%) (pork 86%, water, potato starch, salt, pork protein, spices), cream, onion, rice flour, corn flour, rapeseed oil, garlic, rock salt, ground paprika, pepper, bay leaf.
Easy preparation:
Our products are already fully cooked and heat-treated. Therefore, their preparation consists only in heating (of course they can also be eaten cold). You don't need to add any water or boil the food. You can prepare the food in a few minutes and you can serve it.
You can warm up in several ways:
- Put the closed bag in a pot of hot water (or in a kettle), let it heat up for about 10 minutes, and after opening, serve directly on a plate.
- Empty the bag directly into the pot (or pan) and heat for approx. 5 min.
- Transfer the food from the bag to a suitable container and heat for approx. 3 minutes in the microwave oven.
- Use the self-warmer from Adventure Menu, insert a sealed bag and pour some water. The food is heated in about 12 minutes.